Therefore, I do prefer making homemade corn tortillas from scratch because they taste fresh and are much more pliable than the store-bought version. Personally, I find most store-bought corn tortillas either taste fake (full of preservatives) or rancid because they’ve been sitting on the shelf too long. Yet the masa (corn flour) in these tortillas is so very perishable once cooked, the tortillas must be eaten within a couple of days. In order to make corn tortillas taste fresh, they must be made without preservatives. However, it’s much harder to find great store-bought corn tortillas. It’s still worth making them on occasion because homemade flour tortillas are so fluffy and soft. You can find pretty darn good flour tortillas at the grocery store. Corn Flour Tortilla – Fresh Vs Store-BoughtĪlthough most American cooks do not regularly make tortillas from scratch, I will say, there are times to make them and times to buy them.
We had a long discussion about how she learned to make corn tortillas with her abuela (grandma) years ago, and has been making them ever since.Īccording to mi amiga, real cooks make tortillas from scratch every single day, without fail. Of course, this was her way of teasing me. She knows I’ve been cooking professionally for over a decade, yet she saw a package of store-bought tortillas on my counter one day and casually stated: Last week I shared the story of how a good friend of mine, who grew up in Mexico, told me I was not a real cook.
#CORN OR FLOUR TORTILLAS HEALTHIER HOW TO#
Rustic Homemade Corn Tortilla Recipe : Learn How To Make Corn Tortillas from scratch, that are rich, flavorful, and easy to fold! Homemade Corn Tortilla
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